So I'm starting with homemade jelly. It was much easier this time because I now have a juicer. I juiced 2 flats in just a short amount of time. I washed up all my 1/2 pint jars which are my favorite size for jelly. They're the perfect size to give away too. As the girls worked on school at the kitchen table, I put on their great-grandmother's apron and made sweet strawberry jelly at the stove. My oldest can't wait to sample her favorite flavor of jelly on our homemade bread. Such a satisfying way to spend my morning.
1 comment:
Your jelly looks so good! And so pretty too with the jars and gingham.
I love Little House on the Prairie and I always had that same thought about how they put away so much food. I read Farmer Boy this past year and it seemed that, especially in that book, that was what they were always working on.
I don't know a lot about canning, but I'd like to learn because it looks like a lot of fun. I hope y'all enjoy your homemade jelly :)
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